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Are your food choices turning cancer off or on?
 
 
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A letter from Dr. Nalini Chilkov, Founder of Integrative Cancer Answers
 
There are over 12 million cancer survivors in the United States today. And if you think that this is shocking...... in the next two decades it is predicted that there will be 22 million cancer survivors in the United States alone.

I don't want you to even get cancer in the first place.

You don't have to be a statistic. And even if you have already suffered from cancer, I am here to help you thrive and avoid recurrence.

You can take control of the risk factors that cause cancer cells to
start multiplying in the first place: one of the most critical risk factors is THE FOOD YOU EAT.

Your food actually talks to your genes, your DNA.
 
Yes, you read that correctly. There are specific foods that turn on cancer suppressor genes and turn off cancer promoter genes. As a matter of fact, I want to tell you about 10 superfoods in particular that help you fight cancer in the kitchen.

Access your personal copy of "Fighting Cancer in the Kitchen: Top 10 Cancer Fighting Superfoods" right now by inputting your name and email address in the form above.

Some of the most powerful solutions and remedies are revealed when we look at how we live, how we eat, what we drink, and whether or not we lead an active lifestyle.

I have created Integrative Cancer Answers to focus on HEALTH
and VITALITY, not illness and disease. Integrative Cancer
Answers is about taking charge of your life and your well-being
and becoming empowered with a safe, science-based, natural
approach to enduring wellness and a long life.


I thank you for being here. Let thy food be thy medicine.

Sincerely,


Dr. Nalini Chilkov, L.Ac., O.M.D.
Founder, Integrative Cancer Answers
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